 Located on the first floor of Central Station, the
restaurant makes for a perfect setting to meet
for a relaxed three course dinner, simply a quick
lunchtime snack or an evening of tapas. The full
menu is available at all times the restaurant is
open.
Food is available on the ground floor bar, or in
the restaurant:
| Monday
to Friday
12-3 & 6-10 |
Saturdays
6-10 |
Sundays
2-8 |
Lunchtime daily special £4.95
Menu
Set Menu
| Main course only £10.95 |
2 courses
£12.95 |
3 courses
£14.95 |
Starter or pudding only
£5.00 |
Menu for Monday 12th to Sunday 18th April 2010
Starters
Parma ham and mozzarella with home-made red pepper, basil and rocket pesto
Garlic fried King prawns
Asparagus terrine
Mains
Red Thai-style stir fry chicken noodles with spring onions, lemon grass and water chestnut
Bouillabaisse - rich seafood soup from Southern France
Braised Chicory with gruyere gratin potatoes and radicchio salad
Puddings
Crepes suzette with cranberry and orange
Vanilla souffle
Panna cotta with a raspberry coulis
Bar Nibbles
Home made vegetable game chips
|
£2.50 |
Mixed olives with almonds infused with olive oil |
£2.25 |
Coconut breaded butterfly king prawns with sweet chilli sauce |
£4.10 |
Calamari with tartare sauce |
£4.10 |
Welsh Rarebit on ciabatta |
£4.95 |
Bowl of hand cut chips |
£2.75 |
Bowl of hand cut cheesy chips
choice of cheddar, stilton or brie |
£3.25 |
Pub Classics
Scampi with hand-cut chips
|
£7.95 |
Filled omelette served in a pan with hand cut chips |
£5.95 |
Aberdeen Angus beef or Glamorgan (v) sausages on a bed of mustard mash with onion gravy |
£8.00 |
Home cooked honey roast ham with fried egg and hand cut chips |
£7.95 |
Beer battered cod and hand cut chips with mushy peas and tatare sauce |
£8.00 |
Filled Ciabattas or Baguettes
Dry cured beef with horseradish sauce |
|
Chicken mayonnaise with salad |
|
Salmon niçoise |
|
Roasted Mediterrean vegetables |
|
Grilled bacon and egg |
|
| cheese with home made chutney |
|
| home cooked ham with home made chutney |
|
All at £3.95 |
|
Home Made Burgers
| |
4oz |
8oz |
| Beef, Lamb or vegetable |
£8.00 |
£11.95 |
| Venison, Wild Boar or Springbok |
£8.00 |
£11.95 |
| all burgers are home-made and served with hand-cut chips, side salad, and a selection of relishes |
|
|
Lunch and dinner reservations on 020-7278-3294 |
