Central Station Public House

37 Wharfdale Rd, King's Cross, London, N1 9SD
020 7278 3294

Food

Delicious food ranging from a quick snack to a three course dinner, accompanied by one of our fine wines - Red, Rose, White or Sparkling.

Triple fried hand cut chips (Add cheese for £1)

£3

Sweet potato fries

£4.50

French beans in butter (d)

£3

Sugar snaps in butter(d)

£3

Corn on the cob in utter

£3

Home made onion rings (V*)

£3

Home made slaw (V*)

£3

Deep fried calamari

£6.5

served on a bed of mixed leaves with tartare sauce

Pan fried king prawns

£8

in garlic & herb butter sauce

All our platters come with a selection of dips, BBQ, Jerk, Hot chilli sauce and blue cheese & mayo

NEW The Chicken Platter (G)

£11

Chicken goujons, roast chicken wings, corn on the cob, onion rings, garlic bread, garlic mushrooms & hand cut chips

NEW The Fish Platter (GF)

£12

King prawns, Calamari, Whitebait, corn on the cob, onion rings, garlic bread & hand cut chips

NEW The Vegetable Plater

£10

Cauliflower wings, Mixed pepper & cherry tomato skewer, Garlic mushrooms, Onion rings, Corn on the cob & Hand cut chips

Burgers (GCDMSd)

All our burgers are hand made on the served in a bun* with cut triple fried chips, home made coleslaw & salad

Classic beef patty

£10.00

8oz uncooked

NEW Lamb & mint patty

£12.00

6oz un cooked

NEW Chicken in Bread crumbs

£10

chicken fillet

Vegetable & Bean (V)

£9.50

Vegetable, lentil & bean patty in breadcrumbs

NEW Vegan

£10

Chickpea, beetroot, sweetcorn with herbs & spices * served on a flat mushroom

8oz Ribeye Steak (GCMSd)

£15

Served with grilled tomato, onion rings, mushrooms, hand-cut triple fried chips & salad

Pan fried breast of Chicken (GCDM)

£11

Pan fried butterfly breast of chicken in a creamy wine sauce

Steak and Ale Pie (GCDM)

£11.00

Succulent chunks of beef with vegetables in a rich ale sauce encased in pastry

Shepherds Pie (GCDMSd)

£11.00

Succulent chunks of lamb with vegetables in a rich wine sauce topped with creamy mashed potato

Cod "n" chips (GFCMSd)

£11

Deep fried in a home made beer batter with hand-cut triple fried chips, salad, peas & tartar sauce

Salmon & smoked haddock fishcakes (GFCDMSd)

£11

Served with hand cut chips, peas, salad and sweet chilli sauce

Fillet of Sea Bass (DCFMSd)

£12

Grilled with butter, garlic & five spice, Buttered new potatoes, french beans & sugar snaps

(v) Homemade Stilton & Spinach Tart (V)(GCDMSd)

£9

Served with hand-cut chips and salad

NEW (V*) Oat & Chickpea Dumplings

£11

Served in a rich tomato & garlic sauce with french beans and sugar snaps

(V) Three Egg Omelette (CDMSd)

£8.5

Served with hand-cut chips and salad with a choice of two fillings from cheese, tomato, mushrooms, or onions(v) or ham (extra fillings £1 each)

NEW (V*) Mushroom, courgette & red pepper lasagne

£11

Served with with french beans and sugar snaps

NEW (V*) Potato, leek & rosemary pie

£11

Topped with a Vegan pastry lid and served with french beans and sugar snaps

NEW (V*) Lentil & sweet potato curry

£11

Served with rice and salad

NEW (V) Vegetable Sharing Platter

£10

(V*)For a vegan option please tell us at the time of ordering. we will cook the mushrooms in olive oil (v)Cauliflower wings, Mixed pepper & cherry tomato skewer, Garlic mushrooms, Onion rings, Corn on the cob & Hand cut chips

Selection of Speciality Teas & Coffees

Please ask at the bar

Hand-Cut Triple Fried Chips (V)

£3.00

Add cheese £1.00 extra

Lemon Chicken Caesar Salad (DGMSd)

£10.00

Chicken breast marinated in lemon with little gem lettuce, croutons, drizzled with grated Parmesan & Caesar salad dressing

Four slices of Garlic Bread (V)(G)

£3.00

Add cheese £1.00 extra

Smoked Mackerel & Potato Salad (FMSd)

£10.00

Flaked smoked Mackerel with potato, beetroot and mixed leaf salad with a lemon & caraway dressing

Breaded Garlic Mushrooms (V)(G)

£3.00

Served with toasted ciabatta

Fattoush, with hoummus, cous cous and tzatziki dips with pitta bread (V*) (GMSd)

£8.50

A refreshing salad of lettuce, cucumber, tomato, peppers, spring onion, fresh mint and parsley with a lemon and olive oil dressing served with a trio of hoummus, tzatziki and cous cous with pitta bread

Minute Steak Ciabatta (GCDMSd)

£6.50

With hand cut chips, saute onions, mayo & salad garnish

Chicken & Bacon Ciabatta (GCDMSd)

£6.50

With hand cut chips, mayo & salad garnish

Food service hours:
Mon - Tue: 18:00 - 22:00
Wed: 12:00 - 15:00
17:00 - 22:00
Thu - Sat: 17:00 - 22:00
Sun: 16:00 - 21:00

Allergy advice:
(G) - Gluten (C) - Celery (D) - Dairy (M) - Mustard, (F) - Fish (Sd) - Sulphur Dioxide
We do not use nuts in any of our meals, but cannot guarantee a nut free environment.
For the full list of ingredients of our dishes please refer to the board next to the pool table.
(V) - Vegetarian (V*) - Vegan